Coffee Origins
Wollega
Smooth, chocolatey and approachable
Wollega coffees are smooth and easy to love, with balanced acidity and a medium body.
Origin profile
Smooth and easy to love.
- Region
- Wollega / Nekemte, western Ethiopia
- Altitude
- 1,500–2,100 m
- Processing
- Washed and natural
- Harvest
- October–December
- Best for
- House blends and approachable single origins.
Wollega coffees are smooth and easy to love, with balanced acidity and a medium body. Washed lots lean sweet and citrusy; naturals turn chocolatey and berry-led.
Grown around Nekemte in western Ethiopia, on smallholder farms between 1,500 and 2,100 metres.
Flavour profile
- Washed: Apple and citrus with a clean, sweet finish and a medium body.
- Natural: Chocolate and berry on a smooth, medium body.
Export
From Wollega to your roastery.
Every export lot goes through five stages: regional storage, overland transit, export milling, ECTA inspection, then stuffing and shipping to Djibouti. The standard lead time is 10–14 days from warehouse dispatch to loading.
See Export ServicesOther origins
Compare with the other origins.
Ask us about Wollega samples.
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